← All pizzas
Lemon Blueberry Pizza
Abby Girl · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
296g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
250g
Dough weight
634g
Process
Bake temp
500°F / 260°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese othercream cheese250g
- sugaricing sugar3 tbsp · 37.5g
- dairy doughwhipping cream1 cup · 200g
- sugarsugar0.5 cup · 100g
- waterwater1.25 cup · 296.3g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter0.5 cup · 113.5g
- over cheeselemon juice1 tbsp · 12.5g
- over cheesegraham cracker crumbs2.5 cup · 375g
- over cheeselemon rind2 tsp · 8.4g
- over cheeseblueberries3 cup · 600g
- over cheesecornstarch3 tbsp · 37.5g