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Lebanese Olive Pizza
Peter J · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
125g
Cheese
125g
Dough weight
200g
Process
Bake temp
425°F / 218°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourlebanese bread100g
- sauce tomatotomato paste125g
- cheese mozzarellamozzarella cheese125g
- flourkalamata olives100g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano0.25 tsp · 0.1g
- over cheesedried basil0.25 tsp · 0.1g
- over cheeseground black pepper0.25 tsp · 1.1g