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Lebanese Olive Pizza
Peter J · food.com · 2007 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatotomato paste125g
- cheese mozzarellamozzarella cheese125g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselebanese bread100g
- over cheesekalamata olives100g
- over cheesedried oregano1/4 tsp · 0.1g
- over cheesedried basil1/4 tsp · 0.1g
- over cheeseground black pepper1/4 tsp · 1.1g
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