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Jiffy Mix Fajita Pizza
dragon reader · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
79g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
106g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- waterwater0.3333333333333333 cup · 79g
- oiloil2 tbsp · 27.2g
- cheese othershredded cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseJiffy baking mix1 cup · 200g
- over cheeseboneless skinless chicken breast0.5 lb · 226.8g
- over cheesethinly sliced green bell pepper0.5 cup · 100g
- over cheese1 small sliced onion
- over cheesesalsa1 cup · 200g