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Japanese Tofu Pizza
ducky007 · food.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
4g
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese othershredded cheddar cheese2 tbsp
- sauce tomatosoy sauce1 tsp · 4.2g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 tofu
- over cheesemayonnaise2 tsp · 8.4g
- over cheesespring onion1 tbsp · 12.5g
- over cheesechili powder0.125 tsp · 0.5g