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Japanese Tofu Pizza

ducky007 · food.com · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

4g

Cheese

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (2)

  • cheese othershredded cheddar cheese2 tbsp
  • sauce tomatosoy sauce1 tsp · 4.2g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 tofu
  • over cheesemayonnaise2 tsp · 8.4g
  • over cheesespring onion1 tbsp · 12.5g
  • over cheesechili powder0.125 tsp · 0.5g