← All pizzas
Jalapeno Popper Pizza
gailanng · food.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
340g
Dough weight
5g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil or olive oil flavored cooking spray—
- oil1 -2 teaspoon olive oil1 tsp · 4.5g
- cheese othercream cheese6 oz · 170.1g
- cheese othergrated monterey jack cheese1.5 cup · 169.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package prepared pizza crust396.9g
- over cheese4 -6 slices bacon
- over cheese2 jalapenos
- over cheese1 shallot