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Italian Salad Pizza
kleigh83 · food.com · 2004 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese, grated fresh parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
12 to 14 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 medium tomatoesn/a
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othergrated fresh parmesan cheese1/4 cup · 28.3g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cloves garlic
- over cheesedried oregano leaves1/2 tsp · 0.3g
- over cheesedried basil leaves1/4 tsp · 0.1g
- over cheeseromaine lettuce5 cup · 1000g
- over cheesered onion1/2 cup · 100g
- over cheesepitted ripe olives1/4 cup · 50g
- over cheesefat-free Italian salad dressing1/4 cup · 50g
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