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Italian Salad Pizza
kleigh83 · food.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
141g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
12-14 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 medium tomatoes—
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othergrated fresh parmesan cheese0.25 cup · 28.3g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package prepared pizza crust283.5g
- over cheese2 cloves garlic
- over cheesedried oregano leaves0.5 tsp · 0.3g
- over cheesedried basil leaves0.25 tsp · 0.1g
- over cheeseromaine lettuce5 cup · 1000g
- over cheesered onion0.5 cup · 100g
- over cheesepitted ripe olives0.25 cup · 50g
- over cheesefat-free Italian salad dressing0.25 cup · 50g