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Italian Hoagie Pizza
mailbelle · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
7-9 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatochopped plum tomato1 cup · 245g
- cheese otherprovolone cheese6 oz · 170.1g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 storebought prepared pizza dough
- over cheesesliced deli ham0.25 lb · 113.4g
- over cheesesliced deli salami0.25 lb · 113.4g
- over cheeseItalian dressing0.25 cup · 50g
- over cheeseitalian seasoning1 tsp · 4.2g