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Impossibly Easy Pizza Pie
Junebug · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
123g
Dough weight
200g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherparmesan cheese0.3333333333333333 cup · 37.7g
- dairy doughmilk1 cup · 200g
- sauce tomatopizza sauce8 oz · 226.8g
- cheese mozzarella3/4-1 cup mozzarella cheese0.75 cup · 84.8g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium onion
- over cheeseBisquick0.5 cup · 100g
- over cheese2 eggs
- over cheesechopped green pepper0.25 cup · 50g
- over cheesechopped red pepper0.25 cup · 50g