Hot Skillet Pizza

Name: Hot Skillet Pizza
Cook time: 5 min
Ingredients: 0.75 cup luke warm water; 1 tbsp active dry yeast; 1 tsp sugar; 2.25 cup all-purpose flour; 1 tsp salt; 3 tbsp extra virgin olive oil; 1.25 cup grape tomatoes; 0 each salt and pepper; 4 oz mozzarella cheese; 0.5 tsp crushed red pepper flakes

Marz7215 · food.com · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

281g

Water

178g

Hydration

63.2%

Salt

2.1%

Yeast

3.20%

Oil

24.2%

Sauce

306g

Cheese

113g

Dough weight

546g

Process

Bake temp

400°F / 204°C

Bake time

3-5 min

Oven

home standard

Surface

stone

Bulk

Ingredients (10)

waterluke warm water0.75 cup · 177.8g
yeastactive dry yeast1 tbsp · 9g
sugarsugar1 tsp · 4.2g
flourall-purpose flour2.25 cup · 281.3g
saltsalt1 tsp · 6g
oilextra virgin olive oil3 tbsp · 40.8g
sauce tomatogrape tomatoes1.25 cup · 306.3g
saltsalt and pepper—
cheese mozzarellamozzarella cheese4 oz · 113.4g
sauce tomatocrushed red pepper flakes0.5 tsp

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesearlic clove
over cheese1 pinch oregano

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (2)