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Harvest Pizza
Color Guard Mom · food.com · 2007 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese or 2 cups cheddar cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourall-purpose flourn/a
- oilolive oil1 tbsp · 13.6g
- saltsalt and peppern/a
- cheese mozzarellashredded mozzarella cheese or 2 cups cheddar cheese2 cup · 226g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal1 tbsp · 12.5g
- over cheese3 small potatoes
- over cheese1/2 small winter squash
- over cheesechopped fresh rosemary1 tbsp · 12.5g
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