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Harvest Pizza
Color Guard Mom · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
14g
Process
Bake temp
450°F / 232°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourall-purpose flour—
- oilolive oil1 tbsp · 13.6g
- saltsalt and pepper—
- cheese mozzarellashredded mozzarella cheese or 2 cups cheddar cheese2 cup · 226g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal1 tbsp · 12.5g
- over cheese1 pizza dough
- over cheese3 small potatoes
- over cheese1/2 small winter squash
- over cheesechopped fresh rosemary1 tbsp · 12.5g