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Ham, Cheese, and Tomato Pizza
Sara 76 · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
25g
Cheese
85g
Dough weight
—
Process
Bake temp
356°F / 180°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatopizza sauce2 tbsp · 25g
- sauce tomato6 cherry tomatoes—
- cheese otherparmesan cheese0.25 cup · 28.3g
- cheese mozzarellamozzarella cheese0.25 cup · 28.3g
- cheese othertasty cheese0.25 cup · 28.3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza crust
- over cheeseham0.5 cup · 75g
- over cheeseonion1 tbsp · 12.5g
- over cheesebasil1 tbsp · 1.5g