Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil4 tbsp · 54.4g
• sauce tomatoHeinz 57 steak sauce4 tbsp · 50g
• cheese othergoat cheese2 oz · 56.7g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeselean ground turkey1 lb · 453.6g
• over cheese1 large sweet onion
• over cheesered sweet bell pepper0.25 cup · 50g
• over cheese1 large garlic clove
• over cheeseMcCormick's Montreal Brand steak seasoning1 tsp · 4.2g
• over cheesefresh rosemary needles2 tsp · 8.4g
• post bakefresh basil2 tbsp · 3g
• over cheese1 puff pastry sheet