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Ground Beef Pizza
Boomette · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
170g
Dough weight
2g
Process
Bake temp
500°F / 260°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltsalt0.25 tsp · 1.5g
- sauce tomatopizza sauce0.25 cup · 50g
- cheese othercheddar cheese0.75 cup · 84.8g
- cheese mozzarellamozzarella cheese0.75 cup · 84.8g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean ground beef0.5 lb · 226.8g
- over cheese1 small onion
- over cheesearlic cloves
- over cheesedried oregano0.5 tsp · 0.3g
- over cheesefresh black pepper0.25 tsp · 1.1g
- over cheesepizza dough1 lb · 453.6g