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Ground Beef Pizza
Boomette · food.com · 2008 · Original
Style not identified
DietNot vegetarian: lean ground beef.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltsalt1/4 tsp · 1.5g
- sauce tomatopizza sauce1/4 cup · 50g
- cheese othercheddar cheese3/4 cup · 84.8g
- cheese mozzarellamozzarella cheese3/4 cup · 84.8g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean ground beef1/2 lb · 227g
- over cheese1 small onion
- over cheesearlic cloves
- over cheesedried oregano1/2 tsp · 0.3g
- over cheesefresh black pepper1/4 tsp · 1.1g
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