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Green Goddess Pizza
Genius Kitchen · food.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
255g
Dough weight
55g
Process
Bake temp
450°F / 232°C
Bake time
10-13 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil0.25 cup · 54.5g
- saltsalt and pepper—
- cheese mozzarellamozzarella cheese8 oz · 226.8g
- cheese otherparmesan cheese0.25 cup · 28.3g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic clove
- over cheeseshallot1 tbsp · 12.5g
- over cheeselemon juice1 tsp · 4.2g
- over cheese1 handful parsley
- over cheese1 handful baby kale
- over cheese1 handful basil
- over cheesechives1 tbsp · 12.5g
- over cheesebaby kale2 cup · 400g
- over cheesepizza dough0.5 lb · 226.8g
- over cheese1 zucchini
- over cheese1 avocado