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Goat Cheese, Tomato, and Basil Pizza
Sharon123 · food.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
15g
Cheese
113g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tbsp · 13.6g
- sauce tomato2 medium tomatoes—
- cheese othergoat cheese4 oz · 113.4g
- sauce tomatosnipped fresh oregano1 tbsp · 15.3g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prepared pizza crust
- over cheesearlic clove
- over cheesefresh ground pepper0.125 tsp · 0.5g
- over cheese1/2 medium sweet onion
- over cheeseripe olives3 tbsp · 37.5g
- post bakefresh basil1 tbsp · 1.5g
- over cheesetoasted pine nuts2 tbsp · 25g