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General Tso's Chicken Pizza
kac539 · food.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatostir-fry sauce0.5 cup · 100g
- cheese othershredded monterey jack cheese1 cup · 113g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesestore bought pizza dough1 lb · 453.6g
- over cheesefrozen chicken nuggets6 oz · 170.1g
- over cheesereen onions
- over cheesesesame seeds1 tbsp · 12.5g