Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese othergated parmesan cheese1 cup · 113g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 prebaked italian bread pizza crust396.9g
• over cheesemayonnaise1 cup · 200g
• over cheese1 small red onion
• over cheeseminced garlic3.5 tsp · 14.7g
• over cheesedried oregano1 tbsp · 1.5g