Pizza Lab

4,993 recipes
← All pizzas

Four Cheese White Broccoli Pizza (Easy)

BlondieItaliana · food.com · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

463g

Dough weight

54g

Process

Bake temp

500°F / 260°C

Bake time

12-18 min

Oven

home standard

Surface

stone

Ingredients (6)

  • oilextra virgin olive oil4 tbsp · 54.4g
  • cheese othergrated parmesan cheese0.25 cup · 28.3g
  • cheese otherprovolone cheese0.75 lb · 340.2g
  • cheese otherricotta cheese0.3333333333333333 cup · 37.7g
  • cheese mozzarellamozzarella cheese0.5 cup · 56.5g
  • saltsalt

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesepizza dough1 lb · 453.6g
  • over cheesebroccoli florets12 oz · 340.2g
  • over cheesegarlic powder
  • over cheeseoregano