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Four Cheese White Broccoli Pizza (Easy)
BlondieItaliana · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
463g
Dough weight
54g
Process
Bake temp
500°F / 260°C
Bake time
12-18 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilextra virgin olive oil4 tbsp · 54.4g
- cheese othergrated parmesan cheese0.25 cup · 28.3g
- cheese otherprovolone cheese0.75 lb · 340.2g
- cheese otherricotta cheese0.3333333333333333 cup · 37.7g
- cheese mozzarellamozzarella cheese0.5 cup · 56.5g
- saltsalt—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough1 lb · 453.6g
- over cheesebroccoli florets12 oz · 340.2g
- over cheesegarlic powder
- over cheeseoregano