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Flax Pizza Crust
Jon W 2 · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
59g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
83g
Process
Bake temp
500°F / 260°C
Bake time
15-18 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltsalt0.5 tsp · 3g
- oilolive oil1.5 tbsp · 20.4g
- egg dough1 egg—
- egg dough1 egg white—
- waterwater0.25 cup · 59.3g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseflax seed meal0.75 cup · 150g
- over cheesebaking powder1 tsp · 4.2g
- over cheeseoregano1 tsp · 0.5g