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Fast Garlic Knots (No Pizza Dough Needed)
Carolejeddy · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
395g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- dairy dough1 package refrigerated buttermilk biscuits340.2g
- oilcanola oil0.25 cup · 54.5g
- cheese othergrated parmesan cheese3 tbsp
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder1 tsp · 4.2g
- over cheesedried oregano1 tsp · 0.5g
- over cheesedried parsley1 tsp · 0.5g