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Easy Polenta Pizza Appetizer Bakes
The Foodgitive · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
—
Dough weight
9g
Process
Bake temp
500°F / 260°C
Bake time
12-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil2 tsp · 9g
- oil4 anchovy fillets—
- oil8 oil-cured black olives—
- sauce tomatopizza sauce4 tbsp · 50g
- cheese otherlocatelli cheese2 tsp
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 polenta
- over cheese1 sprig rosemary