Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato15 -20 ml pizza sauce15 ml · 15g
• cheese mozzarellamozzarella cheese—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese6 -8 slices of assorted cold cuts
• over cheese1 oval-shaped bun