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Easy Pizza Sub
Ryan 19 · food.com · 2008 · Original
Style not identified
DietNot vegetarian: assorted cold cuts.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (2)
- sauce tomato15 -20 ml pizza sauce15 ml · 15g
- cheese mozzarellamozzarella cheesen/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 -8 slices of assorted cold cuts
- over cheese1 oval-shaped bun
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