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Easy No Yeast Pizza Dough
Chef Joey Z. · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
300g
Water
119g
Hydration
—
Salt
1.0%
Yeast
—
Oil
9.1%
Sauce
—
Cheese
—
Dough weight
449g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourwhite spelt flour1.5 cup · 300g
- saltsea salt0.5 tsp · 3g
- waterfiltered water0.5 cup · 118.5g
- oilolive oil2 tbsp · 27.2g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tbsp · 12.5g