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Easy and Awesome Pizza Base Recipe
MrRastaMan · food.com · 2012 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
438g
Water
474g
Hydration
n/a
Salt
n/a
Yeast
1.60%
Oil
12.5%
Sauce
n/a
Cheese
n/a
Dough weight
986g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Cold ferment
6h
Ingredients (7)
- yeastsachet dry yeast7g
- sugarbrown sugar1 tbsp · 12.5g
- waterwarm water1 cup · 237g
- flourplain flour3 1/2 cup · 438g
- oilextra virgin olive oil1/4 cup · 54.5g
- salt1 pinch sea saltn/a
- waterwater1 cup · 237g
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