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Easy and Awesome Pizza Base Recipe
MrRastaMan · food.com · 2012 · Original
other (asserted)
Baker's percentages
Flour
438g
Water
474g
Hydration
108.3%
Salt
—
Yeast
1.60%
Oil
12.5%
Sauce
—
Cheese
—
Dough weight
986g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Cold ferment
6h
Ingredients (7)
- yeastsachet dry yeast7 g · 7g
- sugarbrown sugar1 tbsp · 12.5g
- waterwarm water1 cup · 237g
- flourplain flour3.5 cup · 437.5g
- oilextra virgin olive oil0.25 cup · 54.5g
- salt1 pinch sea salt1 each · 0g
- waterwater1 cup · 237g