Double Cheese Pizza Bites
my3beachbabes · food.com · 2008 · Original
Pizza Muffinsinferred from the title
DietVegetarian. Not vegan: fontina cheese, freshly grated parmesan cheese.
Against 5,130 pizza recipes
Pizza Muffins style, 69% hydration: wetter than 52% of the 1,480 doughs that parse.
Pizza Muffins (United States): muffin-tin pizza bites, pizza cupcakes and pizza cups; snack format
Tradition: 350 to 400°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
344g
Water
237g
Hydration
68.9%
Salt
0.9%
Yeast
2.07%
Oil
4.0%
Sauce
n/a
Cheese
113g
Dough weight
609g
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (9)
- flour2 3/4-3 cups all-purpose flour2 3/4 cup · 344g
- sugarsugar1 tsp · 4.2g
- yeast1 packet fast rise yeast7.1g
- watervery warm water1 cup · 237g
- oilextra virgin olive oil1 tbsp · 13.6g
- saltsalt1/2 tsp · 3g
- sauce tomato1 pint cherry tomatoesn/a
- cheese otherFontina cheese4 oz · 113g
- cheese otherfreshly grated parmesan cheese3 tbsp
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese12 kalamata olives
- over cheesefresh oregano leaves
Keep exploring
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- See what hydration doesWhere 69% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Pizza Muffins group marked.
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