Double Cheese Pizza Bites

Name: Double Cheese Pizza Bites
Cook time: 2 min
Ingredients: 2.75 cup 2 3/4-3 cups all-purpose flour; 1 tsp sugar; 1 each 1 packet fast rise yeast; 1 cup very warm water; 1 tbsp extra virgin olive oil; 0.5 tsp salt; 1 each 1 pint cherry tomatoes; 4 oz Fontina cheese; 3 tbsp freshly grated parmesan cheese

my3beachbabes · food.com · 2008 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

344g

Water

237g

Hydration

68.9%

Salt

0.9%

Yeast

2.07%

Oil

4.0%

Sauce

—

Cheese

113g

Dough weight

609g

Process

Bake temp

500°F / 260°C

Bake time

1-2 min

Oven

home standard

Surface

stone

Ingredients (9)

flour2 3/4-3 cups all-purpose flour2.75 cup · 343.8g
sugarsugar1 tsp · 4.2g
yeast1 packet fast rise yeast7.1g
watervery warm water1 cup · 237g
oilextra virgin olive oil1 tbsp · 13.6g
saltsalt0.5 tsp · 3g
sauce tomato1 pint cherry tomatoes—
cheese otherFontina cheese4 oz · 113.4g
cheese otherfreshly grated parmesan cheese3 tbsp

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese12 kalamata olives
over cheesefresh oregano leaves

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (2)