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Digest Diet: Pizza With Wilted Greens, Ricotta and Almonds
moose_kristi · food.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
59g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
142g
Process
Bake temp
500°F / 260°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (5)
- waterwater0.25 cup · 59.3g
- oilextra-virgin olive oil2 tsp · 9g
- cheese otherpart-skim ricotta cheese1 cup · 113g
- saltfine sea salt0.25 tsp · 1.5g
- saltno-added-salt tomato paste0.25 cup · 72g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prebaked whole wheat prepared pizza crust
- over cheesearlic cloves
- over cheeserosemary0.5 tsp · 2.1g
- over cheeseescarole12 oz · 340.2g
- over cheeseblack pepper0.25 tsp · 1.1g
- over cheesesliced almonds3 tbsp · 37.5g