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Crustless Meatloaf Pizza
Redsie · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatotomato & herbs pasta sauce1 cup · 245g
- egg dough1 egg—
- saltsalt and pepper—
- cheese othershredded pizza cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedry unseasoned breadcrumbs0.3333333333333333 cup · 66.7g
- over cheesearlic clove
- over cheesedried Italian seasoning1 tbsp · 12.5g
- over cheeseextra lean ground beef1 lb · 453.6g
- over cheeseassorted vegetables such as sliced onions2 cup · 400g