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Crossing-Culture Chinese Hoisin Pizza
ratherbeswimmin · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
88g
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatohoisin sauce0.25 cup · 50g
- cheese mozzarellacoarsely shredded mozzarella cheese1.5 cup · 169.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseshredded cooked chicken1.75 cup · 350g
- over cheeseminced garlic2 tsp · 8.4g
- over cheeseminced fresh ginger1 tbsp · 12.5g
- over cheesesambal oelek1 tsp · 4.2g
- over cheesereen onions
- over cheese1 Boboli pizza crusts
- over cheesethinly sliced white onion1 cup · 200g
- over cheeselightly packed cilantro leaf0.5 cup · 100g