Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato2 cans tomato sauce411.1g
• sauce tomato2 cans diced tomatoes411.1g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 boneless skinless chicken breasts
• over cheese1 onion
• over cheesereen bell pepper
• over cheesedried parsley1 tbsp · 1.5g
• over cheesedried oregano1 tbsp · 1.5g
• over cheesedried basil1 tbsp · 1.5g
• over cheesethyme1 tsp · 4.2g
• over cheesegarlic powder1 tbsp · 12.5g