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Creamy Chicken Pizza Topping
Peter J · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
13g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
113g
Dough weight
113g
Process
Bake temp
500°F / 260°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourflour1 tbsp · 12.5g
- dairy doughmilk0.5 cup · 100g
- cheese mozzarellamozzarella cheese1 cup · 113g
- sauce tomatogarlic2 tsp
- sauce tomatotomato paste150g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechicken breasts250g
- over cheesebutter1 tbsp · 14.2g
- over cheesepineapple juice2 tbsp · 25g
- over cheesepineapple0.5 cup · 100g
- over cheese1 small onion
- over cheesedried parsley1 tsp · 0.5g
- over cheesedried chives1 tsp · 4.2g
- over cheesedried sage0.5 tsp · 2.1g