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Creamy Chicken Pizza Topping
Peter J · food.com · 2008 · Original
Style not identified
DietNot vegetarian: chicken breasts.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
13g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
150g
Cheese
113g
Dough weight
113g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
30 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourflour1 tbsp · 12.5g
- dairy doughmilk1/2 cup · 100g
- cheese mozzarellamozzarella cheese1 cup · 113g
- sauce tomatogarlic2 tsp
- sauce tomatotomato paste150g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechicken breasts250g
- over cheesebutter1 tbsp · 14.2g
- over cheesepineapple juice2 tbsp · 25g
- over cheesepineapple1/2 cup · 100g
- over cheese1 small onion
- over cheesedried parsley1 tsp · 0.5g
- over cheesedried chives1 tsp · 4.2g
- over cheesedried sage1/2 tsp · 2.1g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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