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Cold BLT Pizza
*Parsley* · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
368g
Cheese
255g
Dough weight
50g
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese other1 package reduced-fat cream cheese226.8g
- dairy doughreduced-fat sour cream0.25 cup · 50g
- sauce tomatodiced grape tomatoes1.5 cup · 367.5g
- cheese othershredded parmesan cheese0.25 cup · 28.3g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 tubes refrigerated reduced-fat crescent rolls226.8g
- over cheesemayonnaise0.25 cup · 50g
- over cheese2 -3 teaspoons prepared horseradish2 tsp · 8.4g
- over cheesefinely minced onions2 tbsp · 25g
- over cheesedill weed0.25 tsp · 1.1g
- over cheesefinely shredded lettuce2 cup · 400g
- over cheese1/2-3/4 lb bacon0.5 lb · 226.8g