← All pizzas
Ci Ci's Cherry Pizza (Copycat Recipe)
Kzim4 · food.com · 2004 · Original
other (asserted)
Baker's percentages
Flour
100g
Water
0g
Hydration
—
Salt
0.8%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
151g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourflour0.5 cup · 100g
- sugarsugar3 tbsp · 37.5g
- sugarbrown sugar1 tbsp · 12.5g
- saltsalt0.125 tsp · 0.8g
Toppings (4)
- over cheese1 pizza dough
- over cheese1 can cherry pie filling567g
- over cheesecrumb topping50g
- over cheesesoftened butter56.8g