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Ci Ci's Cherry Pizza (Copycat Recipe)
Kzim4 · food.com · 2004 · Original
Style not identified
DietVegetarian. Not vegan: softened butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
100g
Water
n/a
Hydration
n/a
Salt
0.8%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
151g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourflour1/2 cup · 100g
- sugarsugar3 tbsp · 37.5g
- sugarbrown sugar1 tbsp · 12.5g
- saltsalt0.1 tsp · 0.8g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can cherry pie filling567g
- over cheesecrumb topping1/4 cup · 50g
- over cheesesoftened butter1/4 cup · 56.8g
Keep exploring
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