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Ci Ci's Cherry Pizza (Copycat Recipe)
Kzim4 · food.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
100g
Water
—
Hydration
—
Salt
0.8%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
151g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourflour0.5 cup · 100g
- sugarsugar3 tbsp · 37.5g
- sugarbrown sugar1 tbsp · 12.5g
- saltsalt0.125 tsp · 0.8g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza dough
- over cheese1 can cherry pie filling567g
- over cheesecrumb topping0.25 cup · 50g
- over cheesesoftened butter0.25 cup · 56.8g