← All pizzas
Christmas Pizza
Angela Butler · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
354g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (2)
- dairy dough1 package real milk chocolate chips340.2g
- oiloil1 tbsp · 13.6g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesewhite almond bark1 lb · 453.6g
- over cheeseminiature marshmallows2 cup · 400g
- over cheesecrisp rice cereal1 cup · 200g
- over cheesesalted peanuts or 1 cup unsalted peanuts1 cup · 288g
- over cheese1 jar red maraschino cherries170.1g
- over cheesegreen glazed cherries3 tbsp · 37.5g
- over cheeseangel flake coconut0.3333333333333333 cup · 66.7g