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Christmas Pizza

Angela Butler · food.com · 2008 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

Dough weight

354g

Process

Bake temp

500°F / 260°C

Bake time

1-2 min

Oven

home standard

Surface

stone

Ingredients (2)

  • dairy dough1 package real milk chocolate chips340.2g
  • oiloil1 tbsp · 13.6g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesewhite almond bark1 lb · 453.6g
  • over cheeseminiature marshmallows2 cup · 400g
  • over cheesecrisp rice cereal1 cup · 200g
  • over cheesesalted peanuts or 1 cup unsalted peanuts1 cup · 288g
  • over cheese1 jar red maraschino cherries170.1g
  • over cheesegreen glazed cherries3 tbsp · 37.5g
  • over cheeseangel flake coconut0.3333333333333333 cup · 66.7g