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Chocolate Pizza
Boomette · food.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
25g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- dairy doughmilk chocolate chips2 tbsp · 25g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesehomemade pizza dough or 1 lb purchased pizza dough1 lb · 453.6g
- over cheesebutter2 tsp · 9.4g
- over cheesechocolate hazelnut spread0.25 cup · 50g
- over cheesesemi-sweet chocolate chips0.5 cup · 100g
- over cheesewhite chocolate chips2 tbsp · 25g
- over cheesechopped hazelnuts2 tbsp · 25g