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Chocolate Chip Pizza
Chef Iron B · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
178g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
378g
Process
Bake temp
500°F / 260°C
Bake time
18-20 min
Oven
home standard
Surface
stone
Ingredients (2)
- sugarpowdered sugar1 cup · 200g
- waterwater0.75 cup · 177.8g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough14 oz · 396.9g
- over cheeserefrigerated chocolate chip cookie dough14 oz · 396.9g
- over cheesebutter2 tbsp · 28.4g
- over cheesevanilla extract1 tbsp · 12.5g