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Chicken Pizza With Avocado Salsa
The Flying Chef · food.com · 2010 · Original
Style not identified
DietNot vegetarian: chicken tenderloins.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese otherPhiladelphia Cream Cheese125g
- oilolive oil flavored cooking sprayn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small read onion
- over cheesechicken tenderloins250g
- over cheese1/3-1/2 cup salsa1/3 cup · 66.7g
- over cheese1 avocado
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