← All pizzas
Chicken Pizza With Avocado Salsa
The Flying Chef · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
125g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese otherPhiladelphia Cream Cheese125g
- oilolive oil flavored cooking spray—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza crusts
- over cheese1 small read onion
- over cheesechicken tenderloins250g
- over cheese1/3-1/2 cup salsa0.3333333333333333 cup · 66.7g
- over cheese1 avocado