Pizza Lab

4,993 recipes
← All pizzas

Chicken Pizza With Avocado Salsa

The Flying Chef · food.com · 2010 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

125g

Dough weight

Process

Bake temp

392°F / 200°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Ingredients (2)

  • cheese otherPhiladelphia Cream Cheese125g
  • oilolive oil flavored cooking spray

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 pizza crusts
  • over cheese1 small read onion
  • over cheesechicken tenderloins250g
  • over cheese1/3-1/2 cup salsa0.3333333333333333 cup · 66.7g
  • over cheese1 avocado