Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese otherparmesan cheese0.25 cup · 28.3g
• egg dough1 egg—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesecanned cubed chicken10 oz · 283.5g