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Chicken Pizza
lazyme · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
31g
Cheese
199g
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese other1 package cream cheese85.1g
- sauce tomatotomato paste2 tbsp · 30.6g
- cheese mozzarellashredded mozzarella cheese1 cup · 113.4g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseoriginal ranch dressing0.5 cup · 100g
- over cheesecooked chicken1 cup · 200g
- over cheese12 inches ready-to-eat pizza crusts
- over cheeseroasted red pepper0.5 cup · 100g
- over cheese1 can sliced ripe olives63.8g
- over cheesegreen onion0.25 cup · 50g