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Chicken Meatball Pizza
Jackie_FoodWine · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
482g
Dough weight
39g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato2 large tomatoes—
- oilextra virgin olive oil2 tbsp · 27.2g
- saltsalt2 tsp · 12g
- cheese otherparmesan cheese0.25 cup · 28.3g
- cheese otherfresh ricotta cheese1 lb · 453.6g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseflavored chicken sausage1 lb · 453.6g
- over cheesewhole wheat breadcrumbs0.5 cup · 64g
- over cheeseprepared pizza dough1 lb · 453.6g
- over cheesegarlic powder2 tsp · 8.4g
- over cheesedried oregano2 tsp · 1g
- over cheeseblack pepper2 tsp · 8.4g
- over cheesefresh chives1 tbsp · 12.5g