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Chicken, Garlic, and Rosemary Pizza
ShortieNJ · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellamozzarella cheese0.5 cup · 56.5g
- cheese otherparmesan cheese0.5 cup · 56.5g
- oilolive oil—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough5 oz · 141.8g
- over cheesechicken breasts6 oz · 170.1g
- over cheesegarlic1 tbsp · 12.5g
- over cheese2 rosemary sprigs
- over cheeseItalian parsley1 tbsp · 1.5g