Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil1 tbsp · 13.6g
• saltsalt0.5 tsp · 3g
• cheese othermonterey jack cheese2 cup · 226g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesechicken breast1 lb · 453.6g
• over cheese1 -2 teaspoon chili powder1 tsp · 4.2g
• over cheesegarlic powder0.5 tsp · 2.1g
• over cheesethinly sliced onion1 cup · 200g
• over cheesegreen bell pepper0.5 cup · 100g
• over cheesered bell pepper0.5 cup · 100g
• over cheesepizza dough
• over cheesemild salsa0.5 cup · 100g