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Chicken Caesar Salad Pizza, Pampered Chef
Gatorbek · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
283g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese otherfresh parmesan cheese0.5 cup · 56.5g
- cheese other1 package cream cheese226.8g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can pizza dough283.5g
- over cheesecaesar salad dressing0.5 cup · 100g
- over cheeselemon pepper seasoning1 tsp · 4.2g
- over cheesearlic clove
- over cheesechicken breasts3 cup · 600g
- over cheeseromaine lettuce4 cup · 800g
- over cheesered bell pepper0.5 cup · 100g
- over cheese1 can black olives92.1g
- over cheesefresh ground black pepper