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Chef Joey's Vegan Nori Pizzas
Chef Joey Z. · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
85g
Dough weight
25g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- yeastnutritional yeast2 tbsp · 25g
- sauce tomato12 cherry tomatoes—
- cheese othervegan cheese0.75 cup · 84.8g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 sheets nori
- over cheese3 avocados
- over cheesegarlic powder1 tsp · 4.2g
- post bake12 fresh basil leaves
- over cheese1 sweet bell pepper
- over cheese1 shredded carrot
- over cheesekalamata olive0.5 cup · 100g