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Cheesy Sloppy Joe Pizza
Chef Shantal · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
490g
Cheese
113g
Dough weight
8g
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoItalian-style tomato sauce2 cup · 490g
- cheese mozzarellamozzarella cheese1 cup · 113g
- oilvegetable oil1 tsp · 4.5g
- saltsalt0.5 tsp · 3g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean ground beef1 lb · 453.6g
- over cheese2 -10 inches prepared pizza crust
- over cheesegreen onion0.5 cup · 100g
- over cheese1 small green pepper
- over cheese1 small yellow onion
- over cheesepepper0.5 tsp · 2.1g