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Cheeseburger Pizza Recipe - Tastes Like a Giant Big Mac
Laurie A. · food.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
450g
Dough weight
8g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese other1 bag cheese—
- cheese other1 package kraft cheese slices450g
- sugarsugar2 tsp · 8.4g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 fresh pizza dough
- over cheese1/2 head shredded lettuce
- over cheese1 minced onion
- over cheese3/4 sliced dill pickle
- over cheese12 -14 cooked 4 oz hamburger patties12 oz · 113.4g
- over cheeseMiracle Whip1 cup · 200g
- over cheeseFrench dressing4 tbsp · 50g
- over cheesesweet pickle relish4 tbsp · 50g
- over cheeseminced onions4 tbsp · 50g
- over cheesevinegar2 tsp · 8.4g