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Cheeseburger Pizza
LilPinkieJ · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
565g
Dough weight
3g
Process
Bake temp
500°F / 260°C
Bake time
9-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltsalt0.5 tsp · 3g
- sauce tomato1 can pizza sauce226.8g
- cheese mozzarellamozzarella cheese2 cup · 226g
- cheese othercheddar cheese2 cup · 226g
- cheese otherparmesan cheese1 cup · 113g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 453.6g
- over cheese1 medium onion
- over cheesearlic cloves
- over cheesepepper0.5 tsp · 2.1g
- over cheese1 pizza crust
- over cheese8 slices cooked bacon
- over cheesedill pickle1 cup · 200g
- over cheeseitalian seasoning2 tsp · 8.4g