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Cheese " Steak" Pizza
kittycara · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
5g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- saltsalt0.75 tsp · 4.5g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground round1 lb · 453.6g
- over cheese1 small onion
- over cheese1 small green pepper
- over cheesepepper0.5 tsp · 2.1g
- over cheese1 package thick prebaked prepared pizza crust453.6g