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Caramel-Chocolate Chip Pizza
Vseward Chef-V · food.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
641g
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (2)
- sugar2 packages sugar-free chocolate chip cookie dough308.3g
- sugar1 jar sugar-free caramel topping333.1g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechocolate chips12 oz · 340.2g
- over cheesewalnuts1 cup · 200g