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Calabrian Pizza (Single Layer)
Chef Kiddle · food.com · 2007 · Original
Style not identified
DietNot vegetarian: salami. Reviewed: salami; hard-boiled eggs.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
35 to 40 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (7)
- oilolive oil4 tbsp · 54.4g
- oilextra olive oiln/a
- sauce tomatoarlic clovesn/a
- cheese otherricotta cheese1/2 cup · 56.5g
- sauce tomatotomato sauce1/2 cup · 123g
- cheese mozzarellamozzarella cheese6 oz · 170g
- saltsaltn/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 red bell pepper
- over cheese1 yellow bell pepper
- over cheese2 hard-boiled eggs
- over cheeseitalian seasoning1 tbsp · 12.5g
- over cheesesalami4 oz · 113g
- over cheeseblack pepper
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