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Calabrian Pizza (Single Layer)
Chef Kiddle · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
123g
Cheese
227g
Dough weight
54g
Process
Bake temp
500°F / 260°C
Bake time
35-40 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (7)
- oilolive oil4 tbsp · 54.4g
- oilextra olive oil—
- sauce tomatoarlic cloves—
- cheese otherricotta cheese0.5 cup · 56.5g
- sauce tomatotomato sauce0.5 cup · 122.5g
- cheese mozzarellamozzarella cheese6 oz · 170.1g
- saltsalt—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package pizza crust mix184.3g
- over cheese1 red bell pepper
- over cheese1 yellow bell pepper
- over cheese2 hard-boiled eggs
- over cheeseitalian seasoning1 tbsp · 12.5g
- over cheesesalami4 oz · 113.4g
- over cheeseblack pepper