Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil2 tbsp · 27.2g
• cheese otherparmesan cheese0.25 cup · 28.3g
• saltsalt and pepper—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 whole wheat pizza crust
• over cheese1/2 butternut squash
• over cheese2 sprigs fresh rosemary
• over cheese1 small onion
• over cheesearlic cloves